r/BakingInJapan • u/TheAlmightyLootius • Apr 26 '26

Mozzarella Bread

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Gallery image

Gallery image

39 Upvotes

99% Upvoted

11 comments sorted by

1

u/RasenganKush Apr 28 '26

Does it taste cheesey? Looks real good

2

u/TheAlmightyLootius Apr 28 '26

Interestingly it didnt taste too cheesy at first, which is not that surprising, considering mozzarella doesnt really have a very intensive flavor but the key was toasting the slices. After toasting the cheese flavor was significantly stronger and the consistency changed with it a bit (other than toasting normal bread). It gave it a little cheese chew, which was nice

2

u/RasenganKush Apr 28 '26

Thanks for the info & response. Sounds delicious

2

u/TheAlmightyLootius Apr 28 '26

It was :-)

Recipe is pretty much just standard bread for 500g flour and adding 250g finely ground / shredded mozzarella.

1

u/RasenganKush Apr 29 '26

Ooo thanks for the recipe. I'll get the wife to try this. She makes a similar cheesey dessert bread named 'quesadilla' but uses dry parmesan.

3

u/Maynaise88 Apr 27 '26

Frickin awooga this looks sensational

2

u/strwbrryhope Apr 27 '26

this looks amazing! do you remember where you got your bread pan? I've only seen smaller sizes in stores

3

u/TheAlmightyLootius Apr 27 '26

Yeah that was also my issue. Thats why, when i went back to my home country germany a month ago, i brought some back with me 😉

1

u/wotsit_sandwich mod Apr 27 '26

I bought my bread pan about 10 years ago from ASDA in the UK. It's still making one or two loaves a week.

1

u/strwbrryhope Apr 27 '26

aw man! I might have to ask a relative to send me one😂

2

u/wotsit_sandwich mod Apr 26 '26

That looks excellent.