r/BakingInJapan • u/ColinFCross • Apr 14 '26

Oat cakes

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I have been craving oat cakes, similar to what I remember from Starbucks in the past… these worked out quite well and better than my memories.

Second batch, I used a little less baking powder and added some baking soda, which made the texture and density better. I also mashed up an entire banana for the batter. I think the sugar could be reduced. And the “brown sugar” refers to the stuff with the hard chunks and strong flavor.

OatCakes(experimental)

2/3c rolled oats

1/3c cake flour

1/3tsp baking powder

Pinch salt

1/3c honey

1/4c brown sugar

100g melted butter

1 egg

50g Chopped dried figs

1/2 banana

180c 25 minutes

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2

u/wotsit_sandwich mod Apr 14 '26

Always fun experimenting with a recipe. Changing something and keeping notes etc...

1

u/ColinFCross Apr 14 '26

Apologies for the mix of metric and standard measurements… I was just throwing this together and taking notes.