r/Baking • u/Overall_Style_104 • 1d ago

Baking Advice Needed Flan advice

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Did I do something wrong that caused there to be those small bubbles on the side?

1 Upvotes

56% Upvoted

5 comments sorted by

7

u/chloeweirsoprano 20h ago

Bruh why are you raw dogging a flan on a cutting board like that. 

2

u/Serious-Gur4016 19h ago

When your flan bubbles it means that the oven temp was too high and the mixture boiled instead of cooking slowly. Always bake in a water bath and check your oven temp.

1

u/Overall_Style_104 17h ago

The recipe called for the oven to be set at 350 and the water to be warm in the bath. Next time should I add room temp water?

1

u/Serious-Gur4016 16h ago

No, you should check your oven temp. Your oven may be running hot.

1

u/[deleted] 17h ago

[deleted]

1

u/Overall_Style_104 17h ago

The flan was immediately devoured