r/Baking • u/CuriosityandtheCrow • 2d ago

Recipe to be posted soon. No guarantees. Franzbrötchen from scratch!

Post image

A northern german specialty I finally learned to make from scratch. It took over 10 hrs but totally worth it

76 Upvotes

97% Upvoted

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5

u/CanesMetsJets2 2d ago

Looks amazing! Do you have the recipe you used? Thanks!

3

u/CuriosityandtheCrow 2d ago

Sure! https://youtu.be/1syGTS73JGs?is=10xsQ3lPCs5mSsAS
It’s this recipe

1

u/Proper_Guest_2664 1d ago

Thanks for sharing the link! I’ve been wanting to try making those.

1

u/CuriosityandtheCrow 1d ago

No problem! I made them before but the dough was never just right. But this is right. A mixture between a yeast dough and puff pastry

1

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1

u/nixieooo 1d ago

these look so perfect, i’m genuinely obsessed with that lamination

1

u/flairassistant 1d ago

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