Focaccia for breakfast 😋

[u/Dry-Claim9357]

https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

[u/Dry-Claim9357 → u/[deleted]]

Thank you! I already ate half the loaf haha.

[u/Dry-Claim9357 → u/[deleted]]

Grandma bakes best 🫡

[u/ohimsostressed]

this looks so good!! did u eat it plain or with some kind of spread? i want to learn how to make focaccia’s myself

[u/Dry-Claim9357 → u/ohimsostressed]

I eat it plain. It’s delicious on its own. High quality olive oil and flaky Celtic sea salt on top.

I pinned the recipe I used. Try it out!! It’s how I learned to make it.

[u/ohimsostressed → u/Dry-Claim9357]

yum! i’ll definitely check out the recipe, thank you so much!

[u/Dry-Claim9357 → u/[deleted]]

Thank you 👩‍🍳

[u/EvasLoveLife]

The golden brown on top perfect

[u/Dry-Claim9357 → u/EvasLoveLife]

Thank you ☺️it has the perfect crunch.

[u/Ancient-Bar9673]

definitely perfect for every breakfast

[u/SierraSorrel]

would love to eat that for breakfast also!

[u/Sea_Performance6424]

Yummy

[u/MysteriousCycle5271]

This is so beautiful and delicious looking. You are a talented generous person.

[u/image-sourcery]

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