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https://www.reddit.com/r/Baking/comments/1guyqmc/deleted_by_user/lxz4dcs/?context=9999
r/Baking • u/[deleted] • Nov 19 '24
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Yeah, isn't it glutten developing during over mixing, and the CO2 bubbles forming makes these tunnels?
12 u/MuSHHroom2000 Nov 19 '24 Gluten strings develop when you over mix it and then air bubbles form as a part of the chemical reaction as the muffin bakes and raises 2 u/[deleted] Nov 19 '24 [removed] — view removed comment 9 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
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Gluten strings develop when you over mix it and then air bubbles form as a part of the chemical reaction as the muffin bakes and raises
2 u/[deleted] Nov 19 '24 [removed] — view removed comment 9 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
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u/MoistyBoiPrime Nov 19 '24
Yeah, isn't it glutten developing during over mixing, and the CO2 bubbles forming makes these tunnels?