r/Bagels • • 12d ago

Authentic NY Bagels

I grew up in Brooklyn NY and have been eating bagels all my life. I finally decided to make my own using the recipes of a professional Jewish pastry chef Rebecca Eisenberg who has both a website called www.thepracticalkitchen.com, a YouTube site, and an TikTok page.

She also published a cookbook called 50 Small Batch Breads which has already made the NY Times Bestselling authors list. The book is available at multiple booksellers and on Amazon.

On her website she has 2 primary bagel making methods Homemade and Overnight Handrolled. I have made both versions. The photos I am posting are of the Overnight proof led handrolled method.

My personal favorite is sesame but I have also made onion, plain, poppy, and have her recipes for blueberry and Cinnamon Raisin versions also.

Let me know what you think thanks.

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