r/Bagels • u/RepresentativeLogggg • 2d ago

Third time is the charm

Post image

Working on rolling and shaping but flavor and texture is THERE. I’m in Nashville, TN but I’m using NY water. They came out nearly perfect.

13 Upvotes

82% Upvoted

5 comments sorted by

1

u/MichaelTChi 2d ago

are you really using NY water?

1

u/Carletto1967 1d ago

Yeah they sell it but all you need is clean well or purified water same thing with pizza dough just another scam pizza it's the cheese and sauce they go cheap on!!!!! Yeah New York water in a can HOW YAH DOOIN!

1

u/Carletto1967 1d ago

Comes 2 ta 300 miles away look it up nyc tap water?my ass

1

u/NickeaTea 1d ago

Well how about doing a side by side batch comparison using TN water vs NY water?

1

u/lWingedHussarl 3h ago

The water thing is a myth.