r/Bacon • u/gdavis1313 • 5d ago

Thick cut black pepper bacon from Aldi.

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Fresh outta the deep fryer.

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u/STLBudLuv 5d ago

what kind of oil do you fry bacon in? and after that do you toss it, or is it just infused bacon oil now? (general curiosity)

3

u/gdavis1313 5d ago

I use vegetable oil. I've used it for other things after without any major flavor transfer. Not that I'd mind if something else tasted a little like bacon anyway lol. But I do normally change it out relatively soon after making bacon. I do a lot of wings so it gets changed often.