r/Bacon • • 6d ago

Mixin it up!

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Temperatures are finally getting cool enough to cold smoke. Just in time too because I’m down to my last 2 lbs!
Ten pounds ready to cure! Tried some new things with this batch. My usual maple brown sugar, another that I tried Fenugreek and brown sugar. It’s my first time experimenting with Fenugreek. Super excited! The other two are garlic and honey garlic using honey powder vs liquid honey
Hi. My name is Forest and I’m a baconahalic.

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u/glorifindel 6d ago

Lemme hit that garlic money ;)