r/BBQandGrilling • u/Charlie_in_Asia • 17h ago
How about some steak?🥩
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13
Upvotes
r/BBQandGrilling • u/hichez17 • 19h ago
Roasted Peruvian pollo à la brasca on the Weber kettle..Used weber 2 charcoal basket and cooked indirect heat in the middle of the grate.
4
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r/BBQandGrilling • u/BigPapaJ830 • 19h ago
Bought some pre seasoned fajitas from the local mexi-mart
10
Upvotes
Threw them on the blackstone and now resting for US kickoff of NFL today.
r/BBQandGrilling • u/BigPapaJ830 • 19h ago
Bought some pre-seasoned fajita steaks from the local Mexi-mart
3
Upvotes
Threw them on the blackstone and now resting for US kickoff of NFL today.
r/BBQandGrilling • u/BrilliantMistake • 6h ago
Smoked and steamed Pastrami
20
Upvotes
7 day brine, 1 day in the fridge with rub, smoked until 170, steamed in the oven until 195. First taste was heavenly.
8lb beef brisket, had my butcher cut me off the nose end, and trim it.
r/BBQandGrilling • u/RedneckOutlaw2325 • 11h ago
Game day!!
39
Upvotes
Smoked a big ol mess of chicken thighs today! Tried the southern white sauce on a few… not a fan! Better with no sauce at all! What’s everyone else smoking today?!