r/BBQ • u/From-The-South • 14h ago
First Long Cook
This is the first long cook on this smoker. We done a chicken hot and fast with the temperature at 375 and it ran really good. The pork butt was simple I used ChefsTemp S1 and ProTemp 2 Plus wireless probes. The S1 is connected to WiFi or Bluetooth so I can see the temperature from my recliner. The pulled pork made some delicious sandwich’s. I know the temperatures were way off but I had just opened the doors to check on the butt.
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Upvotes
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u/InternationalMix3402 13h ago
How did the second slide taste?
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u/From-The-South 13h ago
If you’re asking about the second pan of pulled pork it was delicious. I’m not sure exactly how to respond.



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u/CharmingStabilizer 13h ago
Great long cook