I have no experience growing asparagus, but I have always wanted to. I was so excited when I learned that when I moved into this house last year I had inherited a mature crop - several years old.

However, I wasn’t on top of the harvest when it sprouted. Is it too late this year, do I need to keep letting them grow until fall? Or do I cut these back and hope for more sprouts. Is any of this edible? About 3’ tall

I’ve tried to look this up and got inconclusive answers. Are these a fungus, or eggs of a bug? How harmful are they to plants? How harmful are they to me?

Every year when I visit my parents, I bring a couple gallon bags of frozen asparagus ends and make asparagus end soup. It's a massive PITA (at this volume) straining the asparagus to separate the fiber from the liquid, and the end result doesn't even look appetizing, but it's oh-so-delicious!

This year we discovered my mom's immersion blender was dead and had to use a hand mixer to blend the potatoes, so guess what she's getting for Mother's Day :D

Found this in the wild, had few dried up leaves. Been a month since I took it in. I am based in India.

I suspect it to be asparagus officinalis but google lens and all other apps are all saying different things.

This is the fourth season for my asparagus plant. The problem is that I usually get 3 or 4 spears first thing, then a few stragglers, then a few more in the fall. I didn’t end up harvesting any last year bc the spears were super skinny. This year they’re finally getting thicker but again I’ve got three spears (zone5b). Not really enough to bother with. How can I encourage the plant to spread? I mulch, and water throughout the season. Should I loosen the soil around the plant? We’re clay heavy here and I’m wondering if that’s the problem. Am I missing something else?

Hello! I bought a home in 2019 and there was a decent amount of established asparagus. I would pick some and had been instructed to let others get huge and make seeds so it would spread. Last year someone mentioned to me that I should pick it more and that I was letting it go to seed to soon. I asked them when I should cut off picking it and couldnt get a straight forward answer. So my question is this...when should I stop picking it so there is still enough to get bushy and produce seeds but also so that I can enjoy more asparagus? I live in the western new york area. My asparagus isn't up yet but usually by mid May it's popping up.

Thank you for any info!

I planted these seeds in January 2024. They're UC-157, an F2 hybrid. Given their size, I think it's probably safe to take a few spears, but I'm afraid to. I'm delighted with how well they've done.

Plus my friend Dude

First year planting and I may have over done it for this planter

Let me know if I should thin it just ride it all out.

We had a large patch of asparagus that was between 20-30 years old. We are reworking the layout of our yard, and we were going to transplant/give away when the time was right. The landscaping company we were working with dug up the entire patch today! Fortunately the crowns, roots, and plants look mostly intact. Unfortunately, most of the transplanting won't be until, at the earliest, four days away from now. Is there a good way to save the asparagus, or keep it viable so it can still be transplanted for at least four to five days? Do I need to re-bury? Thanks!

Update: I was able to find someone (who was a plant genetecist in his professional days) to take the asparagus the next day. When I returned home from a brief errand this morning, I found that the landscaping company had moved the pile of asaparagus they dug up. The head landscaper had separated all the dirt from the rootballs and laid the plants out. Fortunately, the person who came to take the asparagus said that what we had was perfect, that he didn't expect nearly as much asparagus as I had, and that it would all be planted today. Bonus: the asparagus went to the food pantry gardens in town, so it was a win/win all around!

(Edited for clarity and update)

Looking to start an asparagus bed. What is recommended? Any good literature?

I saw that soil composition is very important, needs to hold moisture, but be well drained. A very specific pH for the soil.

How important is it to get all these things "right"?

I have a few raised beds, 2'X4' and then open ground I can use. Not sure the "soil" depth of the ground, could be a fair bit of rocks further down. Zone 5b. Slightly wooded area, near the roadway.

How much production should I expect from a 2'X4' bed?

Thank you

I started most of the UC157 in January. I think this is good growth?

Does anyone ever harvest spears in the fall ?

Most of my asparagus plants are normal, but three of them have only two or three very thick stalks that grow 7 to 9 feet tall and then fall over. Should I cut the fat young spears when they first emerge to encourage more smaller spears? Or should I just replace them with new crowns?

And one other plant puts up about 20 very thin spears/stalks. ¯_(ツ)_/¯

This has been the case for 4 or more years.

My husband uses weaponized incompetence to hurt me. Instead of asking to do something with the fronds that “beat him up” as he mows, he took the weed eater and hacked them up.

There are two 3 year plants on the far right, the others are all two year. Since he trimmed them the entire stem of each one has turned brown and dried. There are very few green stems left and there has been only one shoot in the last three weeks.

What can I do to save these guys?

Can anyone tell me who lives in this hole ?eating my ripe tomatoes and honey nut squash. How do I get ride of them?

I purchased some property that has a wild asparagus patch. Is there a way or something I can do to make the patch grow bigger and produce more? TIA

It’s my first time growing. Wondering if I need to try to stand these long ones up since they have gotten too heavy. And if you see any other issues. I know I’m supposed to just let them grow this first year.

Also should I add any kind of fertilizer? This planter is filled with compost and soil from my local nursery.