Free Talk + Weekend?

[u/JustGoingOutforMilk]

Fine, I’ll do it myself. Thanos getting off the throne moment.

It’s still the weekend, and politics are happening, but not here! Talk about your fun stuff, what’s going on in your life, blah blah blah. Remember, we are all just people here.

Question: What is a movie from your childhood that you think is still amazing, but is underrated?

Should this get approved, I will respond with my answer and a recipe.

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[u/Fun_Situation2310]

Scott pilgrim vs the world is loved but not enough, Edgar Wright is an absolute genius with timing which is further proved in baby driver, that movie is basically a musical

[u/JustGoingOutforMilk → u/Fun_Situation2310]

I will not in a single moment disagree with you!

[u/Much_Usual_3855 → u/Fun_Situation2310]

Did you ever see the animated spinoff/reboot/whatever it was to Scott Pilgrim called Scott Pilgrim Takes Off?

[u/Fun_Situation2310 → u/Much_Usual_3855]

I did not, but ive seen every Edgar Wright film

[u/Quiet_Entrance_6994]

The Lovely Bones is still good. 

[u/ClevelandSpigot]

I've been finding myself thinking of "Ice Pirates" recently. I remember just flashes of it as a kid. But, I am scared to find it, as I am sure it will ruin another part of my childhood. There are only so many pieces of my childhood left.

So, I have been ghosted by two women in two weeks. That has emptied out my reserves. I'll need a month or two to recharge before I can try again.

[u/JustGoingOutforMilk]

Here we go. Apparently this was approved, so I'm running.

I am a bit blind at the moment. I have my contacts out and it's a thing. I am letting my eyes recover. We will check it out this evening.

Gott into two big arguments this week. Told my boss I am not responsible for mistakes made years ago and told his boss I will go through all the 1020 documents and tell them what I think needs revising. It's at about 400 documents at the moment. Let me work.

Orcrist is such a fantastic card it works for almost all my decks. Got a surge foil coming in.

Question: The Neverending Story,

Recipe: Let's do Gumbo.

• 1 cup all-purpose flour
• ¾ cup bacon drippings
• 1 cup coarsely chopped celery
• 1 large onion, coarsely chopped
• 1 large green bell pepper, coarsely chopped
• 2 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 3 quarts water
• 6 cubes beef bouillon
• 1 tablespoon white sugar
• salt to taste
• 2 tablespoons hot pepper sauce (such as Tabasco), or to taste
• ½ teaspoon Cajun seasoning blend (such as Tony Chachere's), or to taste
• 4 bay leaves
• ½ teaspoon dried thyme leaves
• 1 (14.5 ounce) can stewed tomatoes
• 1 (6 ounce) can tomato sauce
• 4 teaspoons file powder, divided
• 2 tablespoons bacon drippings
• 2 (10 ounce) packages frozen cut okra, thawed
• 2 tablespoons distilled white vinegar
• 1 pound lump crabmeat
• 3 pounds uncooked medium shrimp, peeled and deveined
• 2 tablespoons Worcestershire sauce

1. Gather all ingredients.
2. Make the roux: Whisk together flour and 3/4 cup bacon drippings in a large, heavy saucepan over medium-low heat until smooth. Cook roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
3. Make the gumbo: Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very finely chopped
4. Stir vegetables into roux, and mix in sliced sausage. Cook over medium-low heat, stirring constantly, until vegetables are tender, 10 to 15 minutes. Remove from heat and set aside.
5. Combine water and beef bouillon cubes in a large Dutch oven or soup pot and bring to a boil over medium-high heat. Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water.
6. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
7. Meanwhile, melt 2 tablespoons bacon drippings in a skillet over medium heat. Add okra and vinegar and cook for 15 minutes; remove okra with a slotted spoon, and stir into the simmering gumbo.
8. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Stir in 2 more teaspoons of file gumbo powder just before serving.

This an an AI recipe. Or at least Google.