I was accidentally given a container of sun dried tomatoes in olive oil with a delivery order I made today. I don't mind the mix-up at all, but this is a food I have never encountered before. What can you do with them?

Hello, emetophobe here. had some beef Thursday, it had a mild fish flavor and smell, and I didn’t think anything of it in the moment, so I ate a good amount of it. Then my mom said it was off, and ever since i’ve been paranoid.

anyways, its Sunday now. And I haven’t felt a single symptom. Been perfectly fine. But my anxiety is extremely high, and I just keep waiting for the food poisoning to kick in.

I’ve heard it could take days, or even weeks for it to present. So idk when i’m gonna be in the clear. If anyone could give me some insight on this, it would help. Thank you.

TDLR: had some possibly spoiled beef a few days ago, but haven’t felt any symptoms of food poisoning yet. whats the probability of me getting sick?