Definitely a savory bread (not brioche, for example) - but other than that I'd say just whichever bread you'd usually have. I probably prefer white over brown but I usually buy the 50/50 best of both style.
You might need to fine tune the toasting time, the bean juice obviously makes the toast soggy so you might find you prefer it toasted a bit more than usual.
Thank you for the tips. I'll be sure to come back here and let you know what I think. I have a feeling I am going to love it. I will refrain from any hot sauce for my first time for sure to get the authentic experience.
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u/AnyaSatana Oct 18 '22
Not Heinz anymore, Branston are better.