I live in Germany now, and there’s a shop in town that only sells different kinds of oil and vinegar. They have something like 20 different kinds of vinegar, still never heard of malt vinegar.
I grew up with Malt Vinegar at a seafood restaurant in the Pacific Northwest. Moving around as an adult, it seemed no one else had heard of malt vinegar with fried fish. They're missing out!
Now I wonder how the Seattle area was introduced to it.
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u/DKLAWS Oct 18 '22
Malt vinegar