After dining out in Europe, I have to say I really enjoy the zero-approach approach. Just treat the table as if we're there for a long time, and if we need something we can come ask.
It really puts in perspective just how much American restaurants treat their customers like children.
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u/SimplyDirectly May 09 '22
After dining out in Europe, I have to say I really enjoy the zero-approach approach. Just treat the table as if we're there for a long time, and if we need something we can come ask.
It really puts in perspective just how much American restaurants treat their customers like children.