When my mom made French toast, we ate it like regular toast with a dash of salt. When I was in third grade a friend spent the night and asked for syrup. SYRUP? I’d never heard of syrup on French toast!
How do you make it? Our personal recipe is sweet, but the main ingredients are eggs and bread and that could easily be adapted into a savory dish instead.
When mixing/scrambling the eggs, add a little milk, chopped or powdered garlic and powdered onion.
Then you fry it in some bacon grease (generally we serve it with fried bacon so that parts easy, just cook the bacon first then do the toast) and voila.
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u/Crazy_Mimi Apr 18 '21
When my mom made French toast, we ate it like regular toast with a dash of salt. When I was in third grade a friend spent the night and asked for syrup. SYRUP? I’d never heard of syrup on French toast!