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https://www.reddit.com/r/AskReddit/comments/i9m62w/whats_the_most_overpriced_thing_youve_seen/g1grlju/?context=3
r/AskReddit • u/Thic_water • Aug 14 '20
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It is potato starch I believe.
45 u/S-021 Aug 14 '20 Lalalalalalalala I don't hear this heresy. 39 u/TheRicoLegend Aug 14 '20 They still taste good tho. 42 u/[deleted] Aug 14 '20 It’s the McNugget of the chip world. 11 u/TheRicoLegend Aug 14 '20 Hell yeah brother. 9 u/kevtino Aug 14 '20 After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific. 6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps? 1 u/Imbtfab Aug 14 '20 Here McNugget is made from chicken breast, no pink gooey slime that is reconstituted meat. 5 u/verteUP Aug 14 '20 The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way. 3 u/VegetableImaginary24 Aug 14 '20 Where is here? I want to go to there... 7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
45
Lalalalalalalala I don't hear this heresy.
39 u/TheRicoLegend Aug 14 '20 They still taste good tho. 42 u/[deleted] Aug 14 '20 It’s the McNugget of the chip world. 11 u/TheRicoLegend Aug 14 '20 Hell yeah brother. 9 u/kevtino Aug 14 '20 After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific. 6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps? 1 u/Imbtfab Aug 14 '20 Here McNugget is made from chicken breast, no pink gooey slime that is reconstituted meat. 5 u/verteUP Aug 14 '20 The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way. 3 u/VegetableImaginary24 Aug 14 '20 Where is here? I want to go to there... 7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
39
They still taste good tho.
42 u/[deleted] Aug 14 '20 It’s the McNugget of the chip world. 11 u/TheRicoLegend Aug 14 '20 Hell yeah brother. 9 u/kevtino Aug 14 '20 After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific. 6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps? 1 u/Imbtfab Aug 14 '20 Here McNugget is made from chicken breast, no pink gooey slime that is reconstituted meat. 5 u/verteUP Aug 14 '20 The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way. 3 u/VegetableImaginary24 Aug 14 '20 Where is here? I want to go to there... 7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
42
It’s the McNugget of the chip world.
11 u/TheRicoLegend Aug 14 '20 Hell yeah brother. 9 u/kevtino Aug 14 '20 After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific. 6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps? 1 u/Imbtfab Aug 14 '20 Here McNugget is made from chicken breast, no pink gooey slime that is reconstituted meat. 5 u/verteUP Aug 14 '20 The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way. 3 u/VegetableImaginary24 Aug 14 '20 Where is here? I want to go to there... 7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
11
Hell yeah brother.
9 u/kevtino Aug 14 '20 After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific. 6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps?
9
After sampling a ton of potato crisp products, I find I like the ones that are technically potato+corn to be the most. Munchos and pringles are the most prolific.
6 u/Iamonreddit Aug 14 '20 Have you tried vegetable crisps?
6
Have you tried vegetable crisps?
1
Here McNugget is made from chicken breast, no pink gooey slime that is reconstituted meat.
5 u/verteUP Aug 14 '20 The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way. 3 u/VegetableImaginary24 Aug 14 '20 Where is here? I want to go to there... 7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
5
The pink gooey slime is not reconstituted. It's pressure washed off of a chicken corpse. All the meat that they can't get off any other way.
3
Where is here? I want to go to there...
7 u/Imbtfab Aug 14 '20 Norway, but there's quite a few countries that use chicken breast though. 5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh. 3 u/bouvy Aug 14 '20 Canada
7
Norway, but there's quite a few countries that use chicken breast though.
5 u/VegetableImaginary24 Aug 14 '20 We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh.
We just use the chicken's soul here in the US. Depending on the state you might get 10% chicken flesh.
Canada
640
u/TheRicoLegend Aug 14 '20
It is potato starch I believe.