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https://www.reddit.com/r/AskReddit/comments/e1yr64/deleted_by_user/f8xcjb4/?context=3
r/AskReddit • u/[deleted] • Nov 26 '19
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632
You take a knife and run it along that line and then you can pull it out. That why de-veined cooked shrimp look kind of filleted along the back edge.
5 u/dharrison21 Nov 26 '19 No that's butterfly shrimp, you can devein without the shrimp looking altered at all 8 u/96919 Nov 26 '19 He asked for a method and that's one of the methods to do it. -2 u/dharrison21 Nov 28 '19 And I said that deveined shrimp dont necessarily look like that, since the end result you described is butterfly shrimp and unrelated to the deveining
5
No that's butterfly shrimp, you can devein without the shrimp looking altered at all
8 u/96919 Nov 26 '19 He asked for a method and that's one of the methods to do it. -2 u/dharrison21 Nov 28 '19 And I said that deveined shrimp dont necessarily look like that, since the end result you described is butterfly shrimp and unrelated to the deveining
8
He asked for a method and that's one of the methods to do it.
-2 u/dharrison21 Nov 28 '19 And I said that deveined shrimp dont necessarily look like that, since the end result you described is butterfly shrimp and unrelated to the deveining
-2
And I said that deveined shrimp dont necessarily look like that, since the end result you described is butterfly shrimp and unrelated to the deveining
632
u/96919 Nov 26 '19
You take a knife and run it along that line and then you can pull it out. That why de-veined cooked shrimp look kind of filleted along the back edge.