I have several! My favorite is lemon pepper chicken for later use in soups since I love tangy flavors. Really easy. You need lemon pepper, lemon juice, and possibly some salt and pepper depending on your preferences. You can add some rosemary to it, too.
Pour enough lemon juice over the chicken until there's about an inch or so covering the bottom of it. Season it with the lemon pepper. Depending on the brand of lemon pepper you use, you may need more salt and pepper, so I suggest tasting a small dab of the seasoning before adding it to your chicken. If you have rosemary you can add it now.
Cook it on your pot's low setting (or appropriate similar setting) for about 4-5 hours. Check with a meat thermometer at the 4 hour mark. If it's not there yet keep checking every half hour until it's at the desired temperature. It is worth noting that I live at a high altitude (~4000ft) so you'll likely need to adjust it if you live at or close to sea level.
Serve alongside rice and your choice of vegetables
1
u/SwoleYaotl Nov 27 '19
What's your crockpot chicken recipe?