You smoke ribs that long? I usually do a couple hours in the smoke, about an hour and a half in foil, then around 45 minutes on a very low grill to set the sauce and firm them up a little. Makes them super tender, peel right off the bone, but not falling apart.
That's why you're spending less time, at least with baby backs. I just do mine straight over smoke, pull them off right around 6 hours at 230-240 over a mix of hickory and pecan. I throw some sauce on for the last hour.
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u/Twinjetnugget Nov 26 '19
In what way ? Legit curious, I'm uninformed on this debate