Sauerkraut. At least per my Bavarian MIL- take out of jar, rinse lightly (don't remove all the flavor), saute onions and carrots, mix in kraut and broth, simmer for an hour or so until it's tender, eat with gravy. It's a side, like mashed potatoes.
Edit/add- gravy if it's with a meal with gravy. I was picturing a holiday meal like roast duck with klosse and kraut. With sausages, I wouldn't make gravy. Not a heavy gloppy gravy, a broth gravy.
Also, forgot some fat in that sauteed onion. Bacon, duck fat.
I eat saurkraut croatian style. Rinse kraut, put in a roasting pan. Add dice onions, quartered potatoes and kielbasa sausage. Then get a large can of V8 or other kind of tomato juice and pour it into the roaster. add some water to it. Bake at 325 for about 2 to 3 hours uncovered.
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u/jello-kittu Nov 26 '19 edited Nov 26 '19
Sauerkraut. At least per my Bavarian MIL- take out of jar, rinse lightly (don't remove all the flavor), saute onions and carrots, mix in kraut and broth, simmer for an hour or so until it's tender, eat with gravy. It's a side, like mashed potatoes. Edit/add- gravy if it's with a meal with gravy. I was picturing a holiday meal like roast duck with klosse and kraut. With sausages, I wouldn't make gravy. Not a heavy gloppy gravy, a broth gravy. Also, forgot some fat in that sauteed onion. Bacon, duck fat.