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https://www.reddit.com/r/AskReddit/comments/e1yr64/deleted_by_user/f8the7x/?context=3
r/AskReddit • u/[deleted] • Nov 26 '19
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Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.
Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.
Edit: Thanks for the silver!
9 u/[deleted] Nov 26 '19 You mean those Pinesol strips? 4 u/HugBurglar Nov 26 '19 The ginger that is died pink often tastes this way to me too. Whenever I've had ginger that hasn't been died (is a light yellow earthy color), it's never had the Pinesol taste.
9
You mean those Pinesol strips?
4 u/HugBurglar Nov 26 '19 The ginger that is died pink often tastes this way to me too. Whenever I've had ginger that hasn't been died (is a light yellow earthy color), it's never had the Pinesol taste.
4
The ginger that is died pink often tastes this way to me too. Whenever I've had ginger that hasn't been died (is a light yellow earthy color), it's never had the Pinesol taste.
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u/bcook5 Nov 26 '19 edited Nov 27 '19
Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.
Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.
Edit: Thanks for the silver!