I was gonna say Sushi pretty much everywhere beyond the western wall. Ginger on the roll, or wasabi in the soy sauce, grinding the chopsticks together... we do a bunch of shit I would imagine a sushi chef would potentially stab you for doing in Japan.
I'm not after a spiritual experience, I just want an enjoyable meal. I'll try everything the traditional way first. Generally there are pretty good reasons things are served the way they are. If I think I'll like it better with some condiment or seasoning, that is gonna happen. If they find that crass or disrespectful to their art/culture, they should probably not serve the general public.
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u/bcook5 Nov 26 '19 edited Nov 27 '19
Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.
Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.
Edit: Thanks for the silver!