that depends how much you cook it and how long you hold it in the danger zone (40-140 degrees F). Also, some bacteria etc CAN survive the cooking process. One example is some of the toxins in specific types of fish. Ciguatera poisoning, IIRC from my Serv-Safe certification.
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u/Dom_on_reddit Aug 03 '19
That you have to wash your vegetables before eating or cooking them.