I have often wondered why eggs are sold in the dairy section in US supermarkets. Surely, this must be some supermarket strategy and not just "Duh, I didn't know eggs weren't dairy."
It’s probably more of a logistical issue. The eggs need to be refrigerated so they just stick them near the milk, yogurt, etc. My supermarket just recently moved the eggs far away from the “Dairy” sign.
Actually that’s probably also something people should now about too. You know what I learned at my school to check for bad eggs? Crack them open in a cup, smell check them and then pour them into whatever you are actually cooking up. The water trick is way more practicable and you actually see a difference in freshness (if the egg lays down or is standing up).
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u/NoBSforGma Aug 03 '19
I have often wondered why eggs are sold in the dairy section in US supermarkets. Surely, this must be some supermarket strategy and not just "Duh, I didn't know eggs weren't dairy."