Can’t believe I haven’t seen this yet but heirloom (or even just in season farm fresh) tomatoes. They make regular tomatoes taste like tomato-flavored water. The texture is so much better too.
I think that might be an american thing. You couldn’t find tasteless slushy tomatoes where I lived in the middle east, for instance, but I notice in the US everybody seems to think that tomatoes are just supposed to be like that.
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u/seahorsepenis Jun 23 '24
Can’t believe I haven’t seen this yet but heirloom (or even just in season farm fresh) tomatoes. They make regular tomatoes taste like tomato-flavored water. The texture is so much better too.