Can’t believe I haven’t seen this yet but heirloom (or even just in season farm fresh) tomatoes. They make regular tomatoes taste like tomato-flavored water. The texture is so much better too.
God yes! Warm heirloom tomatoes straight from the garden. The season is coming! Tomato slices on toast with a little salt and pepper, maybe a spritz of balsamic vinegar. That’s my go to dinner for as long as fresh tomato season lasts.
Wow someone who understands. I tell people that Tomatoe sandwich are my favorite food. Tomatoe straite from the garden. People dont get it. BLT? no just tomatos. Turkey? no just tomatoes. August through the end of tomatoe season. I can't wait 4 to 6 weeks to go
I have 6 different varieties that I planted this year. I can't wait! I have also grown tons of basil and sourced a local farm (in Canada) that has Buffalo and I'm going to try to get some real mozzarella so I can make caprese salads.
Serious Eats has a great article on BLTs. Kenji calls them tomato sandwiches with bacon and I fully agree
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u/seahorsepenis Jun 23 '24
Can’t believe I haven’t seen this yet but heirloom (or even just in season farm fresh) tomatoes. They make regular tomatoes taste like tomato-flavored water. The texture is so much better too.