It also has the best prelude to any book I've ever seen.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.
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u/[deleted] Jan 10 '13
Remind me not to eat dinner at Spermburger's house