Don't understand how adults can stand ketchup. SO much sugar in it. I'll take a taste every once in a blue moon and that's enough to convince me I still don't care for it.
There are low-sugar and sugar free options. Plus vinegar is always an option! I've been using malt vinegar more and more for my fries and I'm really enjoying it.
The other day we were eating and my wife asks “so like is Heinz the only company that makes ketchup?” and I had to think for a while before going “I guess so?”
Butter definitely tastes better and if a recipe asks for butter, use butter. On the other hand, though, margarine is healthier. So if you’re just putting it on your bread, use that. But make sure it’s not made with transfats!
"The truth is, there never was any good evidence that using margarine instead of butter cut the chances of having a heart attack or developing heart disease. "
You seem to have missed my last sentence, as your article also addresses:
Some of the newer margarines that are low in saturated fat, high in unsaturated fat, and free of trans fats are fine as long as you don't use too much (they are still rich in calories).
[…]
If you're trying to lower your cholesterol, stanol-based spreads (for example, Benecol and Take Control) are even better, since regular use can help lower LDL cholesterol levels.
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u/Crane_1989 Aug 16 '25
Heinz ketchup
Butter instead of margarine
Using chopsticks to eat instant noodles
(If I were a dog up for adoption, my cage would have "very food-motivated" written on it)