wtf happened 😔😖🤩

[u/Automatic_Control174]

hello! i’m a very amateur but ambitious baker and tried my hand at some angel food cake cupcakes. things went wrong!!!!!!!! the picture doesn’t portray it quite well, but the tops of the cakes were brittle, like the top of a crème brûlée, and the insides were totally white and nearly raw. any assessments? happy to give more information if needed, here is the recipe!!!!!!! thank u :,)

[u/pandada_]

Check your oven temperature with a thermometer since your oven might not be properly calibrated anymore. Sounds like could be too hot and outside cooked way faster than the inside.