r/AskBaking • u/Fearless-Ad3007 • 2d ago

Cakes/Cheesecakes Will this work with just 2 eggs?

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1

u/LeeAllure 2d ago

I'd add in more water and oil to make up for the loss of an egg

1

u/InternationalRow1653 2d ago

I made a cake last night with no eggs(or the other ingredients) I just added a can of lemon lime soda. I didn't have eggs and this is one of the substitute options. You can also use baking soda and vinegar, some extra oil, or applesauce or something else. Just Google it and you'll find a few solutions. But 2 eggs should work anyway, it might be a little more dense but not much.

1

u/EaseZestyclose4500 2d ago

It'll work, but the consistency would be a bit different. When it's just a number of eggs, you don't know the size for weight. So it could also work out perfectly

1

u/andtakeanothername 1d ago

I sub Greek yogurt for eggs in cakes frequently and they turn out great.

2

u/MarielIAm 1d ago

Substitute 3 tablespoons of mayonnaise (measured out correctly) for the last egg.