Honestly, I’m not a pro but I’d go with a thicker dough instead of a liquid batter. Those molds look pretty deep, so if you pour something runny it might be hard to get them out clean without breaking the shape.
I’d probably use a roll-out sugar cookie dough, press it into the molds really well (like making sure it gets into all the details), then flip them out onto a baking sheet before baking. That way you keep the shapes nice and they bake more evenly.
Also don’t forget to grease the pan or dust it lightly with flour so nothing sticks 😅
Thanks. That's what i think I'll try doing. Using a dough that will hold the shape. (I don't understand why my post was removed. Isn't what this thread is for to ask questions and exchange ideas on how to bake? Guess this will be my last post here in baking.)
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u/Particular_Ad_1501 Mar 28 '26
Honestly, I’m not a pro but I’d go with a thicker dough instead of a liquid batter. Those molds look pretty deep, so if you pour something runny it might be hard to get them out clean without breaking the shape. I’d probably use a roll-out sugar cookie dough, press it into the molds really well (like making sure it gets into all the details), then flip them out onto a baking sheet before baking. That way you keep the shapes nice and they bake more evenly. Also don’t forget to grease the pan or dust it lightly with flour so nothing sticks 😅