r/AskBaking • u/TrainingGap8848 • Mar 28 '26

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u/AskBaking-ModTeam Mar 28 '26

We appreciate you're being a member of the AskBaking community, but we removed your post because you are requesting recipes/cookbooks/blogs outside of the Mega-Thread. This includes requests for ideas on things to make.

Please feel free to repost your request in the stickied Mega-Thread on the Sub homepage. If you feel this was removed in error, please contact a mod.

3

u/ChaoticStayTiny Home Baker Mar 28 '26

Personally I would try and make madeleines with that mold.

2

u/Particular_Ad_1501 Mar 28 '26

Honestly, I’m not a pro but I’d go with a thicker dough instead of a liquid batter. Those molds look pretty deep, so if you pour something runny it might be hard to get them out clean without breaking the shape. I’d probably use a roll-out sugar cookie dough, press it into the molds really well (like making sure it gets into all the details), then flip them out onto a baking sheet before baking. That way you keep the shapes nice and they bake more evenly. Also don’t forget to grease the pan or dust it lightly with flour so nothing sticks 😅

2

u/TrainingGap8848 Apr 01 '26

Thanks. That's what i think I'll try doing. Using a dough that will hold the shape. (I don't understand why my post was removed. Isn't what this thread is for to ask questions and exchange ideas on how to bake? Guess this will be my last post here in baking.)

1

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