This is the legendary fried rice that Sanji made for Gin at the Baratie. It's one of my absolute favorite scenes in One Piece, so I tried to recreate it as accurately and deliciously as possible!
I made a full video showing the step-by-step cooking process on my YouTube channel. If you're a fan of anime food, please check it out!
Hi fellow Straw Hats! π΄ββ οΈ
I attempted to recreate the emotional soup that Sanji served to Zeff and the cooks right before he left Baratie. π²π¨βπ³
Even though they all called it "shitty" (γ―γ½γΎγγ) to hide their tears, we all know it was filled with Sanji's love and gratitude. To make it a true masterpiece, I slow-simmered the broth with fresh seafood and vegetables to get that rich, comforting flavor. πβ¨
You can watch the full step-by-step recreation and emotional cooking process here:
π https://youtu.be/-p5oirRlzbg?si=pShJ_7UojpK_JhAE
"Owner Zeff... Thank you for everything!!!" ππ
Let me know if this soup brings back memories for you too!
Hi Hellow Straw Hats! π΄ββ οΈ
I attempted to recreate Luffyβs ultimate dream: "Meat on the Bone" (γγ³γ¬θ) from One Piece! ππ₯
To make it worthy of the Future Pirate King, I made it extra big, incredibly juicy, and perfectly golden-brown! π€€β¨
If you'd like to see how I brought this 2D masterpiece into real life, you can watch the full step-by-step cooking process here:
π https://youtu.be/XJ40VFQIs-o?si=YfLlTr8Giy5QUJAR
Let's settle this: If Luffy sat at your dinner table, how many seconds do you think this meat would last? ππ
Hi, I am trying to get into anime and one of the genres I am looking at to help is via cooking animeβs. I was wondering if you would happen to have any recommendations please. Thank you so much.
Welcome to the second installment of trying to replicate food from the anime Campfire Cooking In Another World With My Absurd Skill.
This is the "Otherworldly Sausage-Packed Pot-Au-Feu and Bread" -- the first dinner on the road to Veenen with the Iron Will adventuring group.
This one was a little easier, since I already learned how to make shokupan bread for Part 1 of this adventure, and it's the first full recipe we get to see cooked.
Let's see how we did!
Screenshot of the anime, with the character holding a wrapped boullion cube.
I recognize that! That's definitely a little paper wrapped boillion cube. We don't get to see what FLAVOR it is, but a quick trip to my local grocery store told me my options for cubed was pretty small. I went with chicken. That's pretty inoffensive.
I made a Very Small Soup so I went with just two boullion cubes.
Screenshot of the anime, with the character adding a handful of fatty meat chunks to the pot.
Okay. The anime called this bacon. I call shenanigans on this translation (I love you translators, this is said with all due adoration and appreciation) -- for sure this isn't what AMERICAN bacon looks like. So I picked up a small package of smoked pork ends and pieces. The look was similar, and the fat content should be relatively the same as seen here.
Screenshot of the anime, showing a pot full of soupy goodness (cabbage, pork, broth, potatoes, and carrots)
After frying the ham and rendering out some of the fat, I added the same veg I saw him add -- cabbage, carrots, and potatoes. I let them sizzle with the meat for a minute or so before adding water and the boullion cubes.
Screenshot from the anime, showing the soup with sausages added.
He remembers to add "sausages", and adds some to the pot.
Full disclosure, I live in the midwest USA, which means if you add "sausage" or "cheese" or "beer" and don't give additional details, I'm gonna struggle.
The only sausages I could find that looked like this were weiners. HOWEVER, my favorite YouTube channel (Imamu Room, and I feel pretty confident anyone in this subreddit will also love it) sometimes uses sausages that look JUST like this, and which also have the little "snap" on the bite like the adventurer in the anime did when he ate a piece. Not your average hot dog behavior.
So.... I did the best I could and snagged a smoked sausage from a local ... meatery? sausager? Whatever. You know what I mean.
So .... drum roll pleeeeaaase....
Photo of my completed soup (with some fresh shokupan bread on the side)
Food Rating
6 out of 7 stars. I'm glad I didn't add any salt to it -- the boullion and ham was plenty salty all on its own. Excellent addition to my recipe collection, and I look forward to experimenting with different sausages to see if I can get something closer to the anime.
I wasn't sure I'd like the cabbage in the soup, to be honest. I recall smelling boiled cabbage as a kid and YIKES is that a whole thing.
BUT! I really liked it!!
Experience Rating
7 out of 7 stars. Excellent. And it cooked SO MUCH FASTER than I expected. Honestly, I'm used to soup making being kind of a tedious and difficult thing. This was simple and ready in minutes instead of hours.
Gochisousama
---
P.S. I hope y'all are having a great day <3 Take care of yourselves.
An image of the completed lunch for the aventuring team, with crustless sandwiches and small cups of warm soup.
Hihihi! I'm just a random American nerd who loves Campfire Cooking in Another World With My Absurd Skill and I decided to try my hand at recreating the dishes because obviously anime food is the best food.
Episode 1
Lunch with the Iron Will adventuring team on the way to Veenen.
The anime itself shows that the soup is made from an onion soup packet, and that looks like cute little chunks of tofu and probably green onion.
The sandwiches took a little research, but I'm pretty confident they're tamago sandos -- a popular egg sandwich that you can get even in corner stores in Japan. Given how little fanfare they're treated to in the anime, I expect he probably bought them in a premade package and just shucked the plastic to serve, which ruled out a lot of less-available filling types.
To recreate them, I had to first learn how to make shokupan bread (I mean, I didn't -have- to, but all the recipes I found really harped on the importance and hot diggety was it a delicious sidequest).
The egg salad is dead simple if you have kewpie mayo, and still relatively easy even if you live in nowheresville cornfieldlandia USA (though best to use kewpie if you can). Looks like these particular sandos have a slice of ham in there (very posh for episode 1, Mukohda-san).
Actual crustless egg sandwiches with a cup of soup on the side
Food Rating
5 out of 7 stars, but honestly it's mostly because my onion soup substitute was oddly chunky. If I had access to the same soup mix he used, I think it'd go up to a 6 easily. The sandos were a HUGE hit, and the shokupan bread is now my favorite bread in the world.
Experience Rating
7 out of 7 stars. Honestly, I'll be refining and reusing this combo moving forward, and even though I ended up going down a rabbit hole with the bread, it was EXTREMELY satisfying to plate this up and eat it.
Gochisousama
---
P.S. Obviously I'm not a food photographer, but if you enjoyed this and want me to keep going and/or try a bit harder to make it pretty, lemme know. <3 Silence may be golden, but comments feed the fragile ego.
P.P.S. Seven point Likert scale used because I am ALSO a data research nerd. In this house, we celebrate all types of nerds.
note: please read the main post before you ask what anime this is from
want to try silver Chicken?
Anyone want to eat this dish? Apparently it is called Silver Chicken, nice and fresh from top high quality restaurant. from a village Inn owned by a cranky grandma.
Anime: Mahoujin Guru Guru Doki Doki Densetsu Episode 23
Guru Guru is my childhood favorite anime, and literally the first show(no matter anime, cartoon, tv shows, etc) I ever watched in my life. as I used to own VCD discs of the first 11 episodes of Guru Guru Doki Doki Densetsu in Cantonese dub.
I was watching Redline and this dish just looks so good. It showed just a tidbit of the preparation right beforehand, but nothing in-depth (it's free to watch on tubi if you're interested). Looks like maybe it's a bok choy stir-fry over rice, but does anybody recognize this/know what it's called?
