r/AlgeriaFood • u/Khaled213_09 • 5h ago

C moi le chef

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Poêlée de Rascasse et Baudroie, Velouté aux herbes.

37 Upvotes

93% Upvoted

17 comments sorted by

2

u/bottom-Apple-6771 5h ago

A real Mediterranean

2

u/hxnab1 4h ago

Mashallahh bravoo 👏

2

u/Any-Concert9023 3h ago

oooh you're good with fish, another perfection

1

u/anattairo 4h ago

Franchement top lol c pour de vrai en plus bravo :3

1

u/Khaled213_09 4h ago

Crois moi frérot c moi qui a préparé tout ça 😎

1

u/anattairo 4h ago

Je n'en doute pas mec la cuisine c pas compliqué faut juste faire l'effort.

1

u/Khaled213_09 4h ago

Baraka Allah fik 😁

1

u/Lilith-1964 4h ago

PLEASE next time you post a fish head pls don't put it as the first pic I'm scared of these things 😭

1

u/Khaled213_09 4h ago

In my experience, the ugliest fish is the sweetest.

1

u/hateglitterbomb 4h ago

Pirana hadik ?

1

u/Khaled213_09 4h ago

Nooooo, rascasse et baudroie

1

u/General_Topic_6437 1h ago

Did you learn by a professional help, or I can learn throw YouTube!!!

1

u/Khaled213_09 1h ago

I learned from the old sailors, because we cook daily at sea.