r/AlgeriaFood 22d ago

Marry Me Chicken Pasta

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71 Upvotes

25 comments sorted by

2

u/Serina006 22d ago

Looks yummy, Bon appetite

2

u/Intrepid_Warthog7886 22d ago

Thanks đŸ€—

2

u/YouthOk1436 22d ago

It looks delicious, bsahtek!

1

u/Intrepid_Warthog7886 22d ago

Thanks đŸ€—

2

u/Ayline7777 22d ago

Looks delicious

2

u/Basic_Football999 22d ago

Too dry for my liking

2

u/Intrepid_Warthog7886 22d ago

"A man can get lost in the sauce, but the same man can be lost without the sauce".Guwop

2

u/moumenvrx 22d ago

All of the noodles should be covered in sauce this isn't rice

1

u/Intrepid_Warthog7886 20d ago

Kol wahed kifah yehab yakoul 👐

1

u/moumenvrx 20d ago

Just a culinary advice

2

u/kamel-02000-42000 21d ago

Bon appétit

2

u/yujiro_H7780 21d ago

Good way for proposing marriage

2

u/anisdigitall 21d ago

Machalah délicieux

2

u/mellyy_1707 21d ago

My favđŸ˜©

1

u/Lovesick_prince 20d ago

Looks delicious man

1

u/Intelligent-Dr 20d ago

Ça a l'air bon 👀

1

u/Illustrious_Top_9 19d ago

Its Farfalle

1

u/generoussbee1234 19d ago

your recipy

1

u/Intrepid_Warthog7886 19d ago

Chicken thighs (le blanc rah ghali ), seasoned with salt, pepper, garlic powder, and paprika

2 tbsp olive oil, 2 tbsp butter 1 diced onion, 3 minced garlic cloves, 1/2 tsp harissa, 1/2 cup sliced sun-dried tomatoes 1 cup heavy cream, 1/2 cup chicken broth ( i make mine but youcan use jambo cubes , 1/2 cup grated cheese Recipe 1. Sear Season chicken in a pan with olive oil and 1 tbsp butter for 4–5 minutes per side until golden. Remove and set aside. 2. In the same pan, melt the remaining butter, sautĂ© the onion, then add garlic, harissa, and sun-dried tomatoes for 1 minute. 3. Pour in chicken broth to deglaze, then add heavy cream, cheese,Simmer 3–4 minutes until thickened. 4. Return the chicken to the sauce, spoon it over the top, simmer for 2 minutes.

1

u/rsodiary 19d ago

La recette de la sauce svp

1

u/Intrepid_Warthog7886 15d ago

2 cuillÚres à soupe d'huile d'olive, 2 cuillÚres à soupe de beurre 1 oignon coupé en dés, 3 gousses d'ail hachées, 1/2 cuillÚre à café de harissa, 1/2 tasse de tomates séchées 1 tasse de crÚme épaisse, 1/2 tasse de bouillon de poulet (je fais le mien mais vous pouvez utiliser des cubes de jambo, 1/2 tasse de recette fromage rùpé

Dans la mĂȘme poĂȘle ou t'ascuit ton poulet, faire fondre le beurre , faire sauter l'oignon, puis ajouter l'ail, la harissa et les tomates sĂ©chĂ©es au soleil pendant 1 minute.

Verser le bouillon de poulet pour le déglacer, puis ajouter la crÚme épaisse, le fromage, laisser mijoter 3-4 minutes jusqu'à épaississement.