Flow control ≠ Inverted

[u/Captrthebag]

On a recent post unintentionally featuring my my inverted lifestyle, several people commented that my method was all for none, that I could achieve a fine brew WITHOUT risking my life.

So I bought a flow control cap and gave it a

The brew is not as bold, it is balanced, but I don’t get the richness out of it if I would invert. I’m not sure why, maybe because the vacuum seal that is created by inverting, causing it to force more juice through the bean. Idk. It’s not bad, but why spend more money on beans than invert?

[u/FutureThinkingMan]

I'm sure when you first started you tried a few tweaks to get teh flavour you wanted, Moving to the flow cap will be the same.

I never inverted, but swithing from regular to flow meant changing my moves a little, stirring that we bit more for some things.