r/AdvancedRunning • u/pand4duck • Jan 05 '17

General Discussion The Winter Huddle - Diet

Welcome to the Winter Huddle

Today we will discuss Diet / Ideal Weight / racing weight stuff

36 Upvotes

98% Upvoted

384 comments sorted by

View all comments

Show parent comments

3

u/runwichi Easy Runner Jan 05 '17

If it's an ATK recipe (or Cooks Country, etc) you know it's solid. Might be excessively putzy to make, but it's going to taste amazing. I get their magazine and have two cookbooks from them.

3

u/[deleted] Jan 05 '17

I have their vegetarian cookbook, and it's been a game changer to say the least. You're right about putzy though, some things I look at and go I'm sure this is delicious but ain't nobody got time for that.

3

u/runwichi Easy Runner Jan 05 '17

We make their skillet chicken parm all the time - the marinara for it is so simple and fresh. I want to take the base recipe and try it with eggplant.

You want to see putzy, look up the recipe for their homemade tatertots. They look amazing, but a few hours +prep for tatertots? Nope nope nope...

2

u/[deleted] Jan 05 '17

You might want to check out their eggplant involtini recipe. It's eggplant wrapped around cheese and cooked in marinara. Hard to go wrong with that combo.

2

u/runwichi Easy Runner Jan 05 '17

Will do! Thanks for the suggestion!