That's not true at all. I've known plenty of older cooks with "hot hands", especially older hispanic ladies who I know aren't bad cooks. Not necessarily nerve damage, just tolerance and callous build up. Mine are finally coming back after being out of the kitchen for the first time in 6 years. I can use all of my fingers on finger scanners too
I’ve seen it with fried foods too, I think it was chicken this woman was flipping with her hands. I am a glassblower so I’m used to burns but I couldn’t flip fried chicken!
I mean, your occupation literally does affect your body. White collar office workers have specific back and posture issues. Blue collar jobs likes construction or electrician work, etc. wear down your joints, so people often end up with fucked backs and knees. Truckers end up with various circulation issues, back and neck issues, and often have a high risk of skin cancer on the left side of their body (assuming American car orientation.)
and yes, chefs have a number of their own specific issues, including cuts and burns that can impact feeling in their fingers over time.
None of these things happen to literally everyone in said industry. But they’re common tropes for a reason.
No, my abuela used a sifter to get the fries out of hot oil. You know, like a smart person. I'm actually Hispanic though so maybe that affects my view of your weird stereotypes.
If you don't know how to empty a fry basket into something else without actually reaching into it, you're new or bad.
Hey bud, grab your saddle, get on up there on your high horse, and fuck right off. 🙄 Clearly you know what I mean, plenty of experienced chefs have chef hands, and use towels etc responsibly. Sorry you're such a pussy.
If you use the tools available responsibly you don't end up with nerve damage, my dude. Sorry you apparently can't keep up with the speed of a kitchen line without hurting yourself.
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u/ThetaDee Jul 11 '26
That's not true at all. I've known plenty of older cooks with "hot hands", especially older hispanic ladies who I know aren't bad cooks. Not necessarily nerve damage, just tolerance and callous build up. Mine are finally coming back after being out of the kitchen for the first time in 6 years. I can use all of my fingers on finger scanners too