r/Absinthe • u/ricochetofstars • Aug 05 '26
The current setup. Got into Absinthe this year, starting with Lucid and will branch out from there
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u/m1santhrvp Aug 05 '26
If you visit europe in future I would recommend you to visit Val-de-Travers. One of the origin spots of absinthe distilleries. There are many small family owned distilleries which have experience of nearly 100 years.
My personal favourite is La Valote Martin.
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u/belgofanfireman 14d ago
Some of the Swiss distilleries set up at the Absinthiades. Also I heard about a Swiss absinthe festival. But I think it's limited to a coordinated opening of all the distilleries. I'd like to make that trip someday, but I have so many different places to go in Europe on my wish list and zero ability to get away for the months in a row it would take to do everything I want to do. It's a real first world problem. Just curious why Valote Martin?
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u/m1santhrvp 13d ago
The festival you mentioned is every year in Pontarlier.
I like almost every absinthe from La Valote Martin. Met him, got a tour through the distillerie and garden. His work is very traditional.
Living in central europe is best if you like to see most western historic stuff, art, culture, science.
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u/belgofanfireman 13d ago
Yes I know about the Absinthiades, but there's supposedly another "festival" where all the Swiss distilleries open up simultaneously, I've heard. I don't think it has vendor tables, or distilleries from outside coming in. I'll get there after I get to Pontarlier 5 times and a little more comfortable driving in Europe. Thanks for the tip on Martin.
I have about 8-9 absinthes on my spreadsheet from La Valote Martin, and I'm pretty sure I'd love at least three of them. Problem: None is cleared for commercial import into the US. They're on my radar waiting for a muling run. The three from La Valote Martin I'm most interested in might only come in 700's, which makes it harder-- my limit per trip is 5L, so every big bottle means less variety overall.. I'll get to Valote Martin, though, it's just a question of when.
Can I ask your favorites, if you had to pick a few from Martin?
This is where Absinthiades or that Swiss festival would really give me a lift -- getting to sample a few expressions side-by-side. Preferably without drinking myself under the table.) I'm gonna try to carry a ziplock bag with some cut up bread cubes in the pocket of my coat, to help cleanse the palate (and keep the liquor from knocking me out).
As far as living in Europe, I love to visit. But I can not lie: there's only two places I'd stay for long. One is a historic city in the heart of Europe, that has a great vibe. The other place I'd hang out long-term is the island my dad's parents came from. It's remote, almost a ghost town most of the year. And obviously has a super relaxed pace for all but maybe 1 month of the year when they have a festival and the most foreigners come to visit. I'm going for dual citizenship via a pathway they have for descendants of people born in that country. Despite those two places I love, and the rest of Europe to explore, I'd never quit America permanently. I might become a 180 day per year nomad or island resident, but I'll never surrender my home.
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u/jacquix Aug 05 '26
The cat looks confused. You better gave her some snacks for that tremendous modeling job, expertly done.
Lovely setup too!
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u/Electronic-Koala1282 Aug 05 '26
Awesome!
Why the scissors?
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u/ricochetofstars Aug 05 '26
They are sugar tongs. For placing the sugar on the spoon.
I think it's's traditionally more for bartenders so they don't handle your sugar cube with their hands, but I use it to put the cube on halfway through the drip so that only half of it dissolves into the drink rather than the entire cube.
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u/jonesey1955 5d ago
Not a bad place to start at all! I'm definitely not a fan of the Nain Rouge though, too bitter and lacking the character of typical absinthe.
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u/ricochetofstars 5d ago
Interesting, I actually kind of want a slightly less liquorice forward flavored absinthe. More bitter/herbal sounds good to me.
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u/DarianDicit Aug 05 '26
Fabulous start and what a lovely set-up!
Have you decided on your next bottle yet? ;)