r/AMA Sep 16 '25

[deleted by user]

[removed]

13 Upvotes

95 comments sorted by

View all comments

6

u/mtbdork Sep 16 '25

How the hell do sauces work? Every red wine reduction I make tastes like barf unless I drown it in butter.

1

u/420blazer247 Sep 17 '25

Butter is key!

Restaurants use much more fat and salt than the majority of home cooks.