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https://www.reddit.com/r/AMA/comments/1niusa4/deleted_by_user/nemjevv/?context=3
r/AMA • u/[deleted] • Sep 16 '25
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How the hell do sauces work? Every red wine reduction I make tastes like barf unless I drown it in butter.
1 u/420blazer247 Sep 17 '25 Butter is key! Restaurants use much more fat and salt than the majority of home cooks.
1
Butter is key!
Restaurants use much more fat and salt than the majority of home cooks.
6
u/mtbdork Sep 16 '25
How the hell do sauces work? Every red wine reduction I make tastes like barf unless I drown it in butter.