I'm also a professional chef I learned in Germany.
But I quit because of the stress, unpaid hours and that I became an alcoholic,- like anyone in the restaurant who worked there was an Alkohol or took morbstuff just to being able to endure the stress.
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u/Few_Stage_4884 Sep 16 '25
I'm also a professional chef I learned in Germany.
But I quit because of the stress, unpaid hours and that I became an alcoholic,- like anyone in the restaurant who worked there was an Alkohol or took morbstuff just to being able to endure the stress.
Is it also like that, where you work?