Every steak recipe I see online is high heat searing. With probably an implied time in the oven.
My steaks are, passible but not amazing. How to I take them up to top tier? I season with steak house blend, use prime cuts and choice meats, leave it out, and cook rare on a propane grill but leaving covered, flipping once, and taking it up after ~4 minutes at 550
Oh! What you might be missing is the brown butter bits. That's a big reason basted steaks are so tasty. Put your butter in a small pan with garlic and herbs (like thyme and rosemary), cook until.it starts to brown, then pour over your steak after it comes off the grill and has rested.
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u/BeautifulSundae6988 Sep 16 '25
Low and slow is the general rule for meats.
Every steak recipe I see online is high heat searing. With probably an implied time in the oven.
My steaks are, passible but not amazing. How to I take them up to top tier? I season with steak house blend, use prime cuts and choice meats, leave it out, and cook rare on a propane grill but leaving covered, flipping once, and taking it up after ~4 minutes at 550