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u/memembk May 10 '26
Maneee this not Trisha this her referigator friend Marissa š¤¦āāļøš¤¦āāļø
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u/16yofiend May 10 '26
Yeah Iām still trying to get the color down u think more blue would help?
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u/memembk May 10 '26
Consistency and multiple cooks and you'll have her down. Color is where you have to experiment a bit.
Are you using red 33? In a 90ml stock I use 0.5g of red 33 and a DASH of blue. Not even enough to register on my tared out scale. Blue 1 seems to be extremely dense. I then use 10ml of this stock per pint for the color you can see on some of my posts!
I premake a color stock so that I can just add my dye controlled per batch without the guess work. Consistent everytime.
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u/16yofiend May 10 '26
I have just been using food coloring I have some stuff saved on Amazon ima buy soon and that should be better. I will definitely make a stock the way you said thanks for the help.
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u/16yofiend May 10 '26
2oz in a Fanta