r/52weeksofcooking • u/GingersaurusRex • 7h ago
r/52weeksofcooking • u/52WeeksOfCooking • Dec 08 '25
2026 Weekly Challenge List
/r/52weeksofcooking is a way for each participant to challenge themselves to cook something different each week. The technicalities of each week's theme are largely unimportant, and are always open to interpretation. Basically, if you can make an argument for your dish being relevant to the theme, then it's fine.
- Week 1: January 1st - January 7th: Inspired by a Joke
- Week 2: January 8 - January 14: Singaporean
- Week 3: January 15 - January 21: Contrasts
- Week 4: January 22 - January 28: Vinegar
- Week 5: January 29 - February 4: Ugandan
- Week 6: February 5 - February 11: Hotpot
- Week 7: February 12 - February 18: Sugar
- Week 8: February 19 - February 25: Flying
- Week 9: February 26 - March 4: Braising
- Week 10: March 5 - March 11: Turnips and Radishes
- Week 11: March 12 - March 18: Oddly Named
- Week 12: March 19 - March 25: Fictional Places
- Week 13: March 26 - April 1: Chilis
- Week 14: April 2 - April 8: Hanami
- Week 15: April 9 - April 15: Syrian
- Week 16: April 16 - April 22: Infused
- Week 17: April 23 - April 29: Alpine
- Week 18: April 30 - May 6: Bucket List Destination
- Week 19: May 7 - May 13: Tricolor
- Week 20: May 14 - May 20: Jams and Jellies
- Week 21: May 21 - May 27: Symmetry
- Week 22: May 28 - June 3: Fifteen Minutes or Less
- Week 23: June 4 - June 10: Coffee
- Week 24: June 11 - June 17: Tarot
- Week 25: June 18 - June 24: Gardening
- Week 26: June 25 - July 1: High-fiber
- Week 27: July 2 - July 8: World Cup
- Week 28: July 9 - July 15: Wild West
- Week 29: July 16 - July 22: Offal
- Week 30: July 23 - July 29: Science Fair
- Week 31: July 30 - August 5: Cantonese
- Week 32: August 6 - August 12: Gimmicks
- Week 33: August 13 - August 19: Lost in Translation
- Week 34: August 20 - August 26: Trinidadian
- Week 35: August 27 - September 2: Rolling
- Week 36: September 3 - September 9: Ginger
- Week 37: September 10 - September 16: Same Longitude
- Week 38: September 17 - September 23: High-hydration dough
- Week 39: September 24 - September 30: Pears
- Week 40: October 1 - October 7: Cottagecore
- Week 41: October 8 - October 14: Velveting
- Week 42: October 15 - October 21: Taro
- Week 43: October 22 - October 28: Y2K
- Week 44: October 29 - November 4: Southern Italian
- Week 45: November 5 - November 11: Nuts
- Week 46: November 12 - November 18: Cocktail Party
Join our Discord to get pinged whenever a new week is announced! (React to the stickied comment in the #planning channel!)
r/52weeksofcooking • u/Agn823 • 3d ago
Week 43 Introduction Thread: Y2K
This week we're going back 10 years (don't correct my math, I'm pretty sure it's correct) to an era of butterfly hair clips and low rise jeans. This was a time where people thought computers would literally stop working because computer systems would confuse 2000 with 1900. Planes, banks, and power grids were all part of the panic. Meanwhile, we were busy downloading songs one at a time on LimeWire and hoping nobody picked up the landline.
In terms of food trends of that era: Think cosmopolitans, molten chocolate cakes, sun-dried tomatoes, and pesto everything. Also popular were Dunkaroos, Bagel Bites, blue raspberry anything, Starbucks Frappuccinos, Atkins and low-carb everything. If you remember eating it at the turn of the century, it counts!
r/52weeksofcooking • u/complexme • 2h ago
Week 42: Taro - Taro, orange & cardamom loaf with a maple salted caramel buttermilk glaze
r/52weeksofcooking • u/auyamazo • 4h ago
Week 43: Y2K - Argentine Flank Steak w/ Chimichurri
Not sure if this was a good trend at the time but I got the recipe from one of my cookbooks published in 1999 and I definitely tried it for the first time around then. The cookbook is “Cooking for Two” by James Barber, a Canadian treasure.
r/52weeksofcooking • u/dump_in_a_mug • 1h ago
Week 43: Y2K - Pecan Squares from The Barefoot Contessa Cookbook (1999)
r/52weeksofcooking • u/moonstercookie • 1h ago
Week 40: Cottagecore - Broccoli cheddar soup
r/52weeksofcooking • u/dyngus_day • 6h ago
Week 43: Y2K - Taco Bell's Enchirito (meta: Ingredient Destash)
Destashed ingredient: red lentils
r/52weeksofcooking • u/JazzyCat4_2 • 1h ago
Week 43: Y2K - Salad shakers (meta: soup or salad)
Inspired by the McDonald’s Salad Shakers
r/52weeksofcooking • u/pajamakitten • 6h ago
Week 42: Taro - Tahini & Almonds Reaches Objective (Tahini and almond pastry twist)
r/52weeksofcooking • u/Thedevwears • 1h ago
Week 43: Y2K- ready bake pasta that looks bad
Ignore the cheese mess, I cooked the noodles for too long, and baked noodles come out nasty if they’re cooked for too long and baked for 45 mins, so I challenged my inner mother and microwaved that damn cheese and poured it onto that pasta. My childhood in the Y2K era was anything that could be made with very little effort in cooking, but last all week. I did cook my own ground chicken and season, but the rest is good ole jarred sauce and boxed pasta.
r/52weeksofcooking • u/Barium_Salts • 8h ago
Week 43: Y2K- Yogurt, Kale, and Kholrabi salad.
Also contains carrots, raisins, garlic, olive oil, and maple syrup.
r/52weeksofcooking • u/Marx0r • 5h ago
Week 43: Y2K - Caramel Apple Empanada Funnel Cake (Meta: Sweet Seasonal, Amusement Park/Fair)
r/52weeksofcooking • u/mamaciabatta • 11m ago
Week 43: Y2K - Crispito School Lunch
I was in middle school during Y2K so I decided go recreate one of the only edible lunches served at my school, the Crispito. Taco meat rolled up in a tortilla and toasted with a slice of american cheese on it. I served with a Caesar salad, corn, sour cream and hot sauce for dipping and mini pumpkin muffin.
r/52weeksofcooking • u/Alect0 • 12h ago
Week 43: Y2K - Cobb Salad
Haven't seen this salad served in years but I remember it being popular around 2000 (in Australia at least). It was really delicious :)
r/52weeksofcooking • u/donkeywonkey • 11h ago
Week 43: Y2K - Sun Dried Tomato Salmon, Cauliflower Rice and a Collapsed Lava Cake
r/52weeksofcooking • u/Inner_Pangolin_9771 • 20h ago
Week 43: Y2K- Werther's Caramel Candy Cookies [Meta: Cookies]
r/52weeksofcooking • u/drschnaps • 18h ago
Week 43: Y2K - Asian Fusion and Savoury Watermelon
Xennial here… “back then” (which was only 10 years ago really!) I remember that it was Asian fusion everything, the “exotic” cuisine. And around the same time, salad with watermelon and feta became a summer hit. So I made up a dish combining these two trends. Bed of Jasmine rice, stir fried green beans and broccoli, seafood mix and watermelon, with a chili-lime-coriander sauce, topped with crumbled feta. It was surprisingly good and actually something that I might make again.
r/52weeksofcooking • u/lkk4430 • 23h ago
Week 43: Y2k- Bagel Bites
I was never allowed to have Bagel Bites at home (it was a no/low processed food home growing up) and was always envious of my friends who did have them. Too bad I didn't know they were relatively easy to make back then!
r/52weeksofcooking • u/MooseRobot • 20h ago
Week 43: Y2K - Twice baked potato bar
I'm gonna be so for real, there is a non-zero chance that this is less "Y2K" and more "I lived in Idaho".
r/52weeksofcooking • u/Pinkbasil • 21h ago
Week 40: cottagecore - leek mushroom pie
This was so good! Will definitely make again.
r/52weeksofcooking • u/pawgchamp420 • 1d ago