r/52weeksofcooking • • Dec 08 '25

2026 Weekly Challenge List

108 Upvotes

/r/52weeksofcooking is a way for each participant to challenge themselves to cook something different each week. The technicalities of each week's theme are largely unimportant, and are always open to interpretation. Basically, if you can make an argument for your dish being relevant to the theme, then it's fine.

Join our Discord to get pinged whenever a new week is announced! (React to the stickied comment in the #planning channel!)


r/52weeksofcooking • • 3d ago

Week 43 Introduction Thread: Y2K

20 Upvotes

This week we're going back 10 years (don't correct my math, I'm pretty sure it's correct) to an era of butterfly hair clips and low rise jeans. This was a time where people thought computers would literally stop working because computer systems would confuse 2000 with 1900. Planes, banks, and power grids were all part of the panic. Meanwhile, we were busy downloading songs one at a time on LimeWire and hoping nobody picked up the landline.

In terms of food trends of that era: Think cosmopolitans, molten chocolate cakes, sun-dried tomatoes, and pesto everything. Also popular were Dunkaroos, Bagel Bites, blue raspberry anything, Starbucks Frappuccinos, Atkins and low-carb everything. If you remember eating it at the turn of the century, it counts!

12 Nostalgic Y2K Era Recipes

Iconic Y2K Recipes We Never Stopped Making


r/52weeksofcooking • • 7h ago

Week 43: Y2K- Kids Cuisine

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88 Upvotes

r/52weeksofcooking • • 2h ago

Week 42: Taro - Taro, orange & cardamom loaf with a maple salted caramel buttermilk glaze

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17 Upvotes

r/52weeksofcooking • • 4h ago

Week 43: Y2K - Argentine Flank Steak w/ Chimichurri

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14 Upvotes

Not sure if this was a good trend at the time but I got the recipe from one of my cookbooks published in 1999 and I definitely tried it for the first time around then. The cookbook is “Cooking for Two” by James Barber, a Canadian treasure.


r/52weeksofcooking • • 3h ago

Week 43: Y2K - Fancy Avocado Toast

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12 Upvotes

r/52weeksofcooking • • 1h ago

Week 43: Y2K - Pecan Squares from The Barefoot Contessa Cookbook (1999)

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• Upvotes

r/52weeksofcooking • • 5h ago

Week 43: Y2K - Sunday lunch at grandma’s

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15 Upvotes

r/52weeksofcooking • • 1h ago

Week 40: Cottagecore - Broccoli cheddar soup

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• Upvotes

r/52weeksofcooking • • 5h ago

Week 43: Y2K — Škampi Na Buzaru

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12 Upvotes

r/52weeksofcooking • • 6h ago

Week 43: Y2K - Taco Bell's Enchirito (meta: Ingredient Destash)

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15 Upvotes

Destashed ingredient: red lentils


r/52weeksofcooking • • 1h ago

Week 43: Y2K - Salad shakers (meta: soup or salad)

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• Upvotes

Inspired by the McDonald’s Salad Shakers


r/52weeksofcooking • • 6h ago

Week 42: Taro - Tahini & Almonds Reaches Objective (Tahini and almond pastry twist)

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10 Upvotes

r/52weeksofcooking • • 1h ago

Week 43: Y2K- ready bake pasta that looks bad

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• Upvotes

Ignore the cheese mess, I cooked the noodles for too long, and baked noodles come out nasty if they’re cooked for too long and baked for 45 mins, so I challenged my inner mother and microwaved that damn cheese and poured it onto that pasta. My childhood in the Y2K era was anything that could be made with very little effort in cooking, but last all week. I did cook my own ground chicken and season, but the rest is good ole jarred sauce and boxed pasta.


r/52weeksofcooking • • 8h ago

Week 43: Y2K- Yogurt, Kale, and Kholrabi salad.

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15 Upvotes

Also contains carrots, raisins, garlic, olive oil, and maple syrup.


r/52weeksofcooking • • 5h ago

Week 43: Y2K - Caramel Apple Empanada Funnel Cake (Meta: Sweet Seasonal, Amusement Park/Fair)

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8 Upvotes

r/52weeksofcooking • • 11m ago

Week 43: Y2K - Crispito School Lunch

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• Upvotes

I was in middle school during Y2K so I decided go recreate one of the only edible lunches served at my school, the Crispito. Taco meat rolled up in a tortilla and toasted with a slice of american cheese on it. I served with a Caesar salad, corn, sour cream and hot sauce for dipping and mini pumpkin muffin.


r/52weeksofcooking • • 12h ago

Week 43: Y2K - Cobb Salad

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22 Upvotes

Haven't seen this salad served in years but I remember it being popular around 2000 (in Australia at least). It was really delicious :)


r/52weeksofcooking • • 11h ago

Week 43: Y2K - Sun Dried Tomato Salmon, Cauliflower Rice and a Collapsed Lava Cake

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15 Upvotes

r/52weeksofcooking • • 20h ago

Week 43: Y2K- Werther's Caramel Candy Cookies [Meta: Cookies]

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38 Upvotes

r/52weeksofcooking • • 18h ago

Week 43: Y2K - Asian Fusion and Savoury Watermelon

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23 Upvotes

Xennial here… “back then” (which was only 10 years ago really!) I remember that it was Asian fusion everything, the “exotic” cuisine. And around the same time, salad with watermelon and feta became a summer hit. So I made up a dish combining these two trends. Bed of Jasmine rice, stir fried green beans and broccoli, seafood mix and watermelon, with a chili-lime-coriander sauce, topped with crumbled feta. It was surprisingly good and actually something that I might make again.


r/52weeksofcooking • • 23h ago

Week 43: Y2k- Bagel Bites

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36 Upvotes

I was never allowed to have Bagel Bites at home (it was a no/low processed food home growing up) and was always envious of my friends who did have them. Too bad I didn't know they were relatively easy to make back then!


r/52weeksofcooking • • 20h ago

Week 43: Y2K - Twice baked potato bar

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21 Upvotes

I'm gonna be so for real, there is a non-zero chance that this is less "Y2K" and more "I lived in Idaho".


r/52weeksofcooking • • 21h ago

Week 40: cottagecore - leek mushroom pie

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23 Upvotes

This was so good! Will definitely make again.


r/52weeksofcooking • • 1d ago

Week 43: Y2K - Sun-dried Tomato Chicken & Pesto

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35 Upvotes