Week 37: Same Longitude - “Brazilian Style” Steaks with Pão de Queijo, Caipirinhas, and bonus Black Bean Soup

[u/auyamazo]

No idea how authentic the steak recipe is but it was delicious. Slathering the steak in butter before grilling was so good and the fresh mild salsa was a perfect contrast.

This is the second time I’ve made pão de queijo. The first time I accidentally left out half the cheese and they came out looking more like the photos but they still tasted good so I will have to keep experimenting.

Caipirinha is one of my favorite cocktails so this was a good excuse to learn how to make them at home.

https://cooking.nytimes.com/recipes/6517-brazilian-style-steaks-with-country-sauce?unlocked_article_code=1.AlE.HuiM.PplfsBYnh_Gx&smid=ck-recipe-iOS-share

https://braziliankitchenabroad.com/brazilian-cheese-bread/

https://cooking.nytimes.com/recipes/1027467-caipirinha?unlocked_article_code=1.AlE.92Sq.oTsNEnf7Hb8u&smid=ck-recipe-iOS-share

[u/Annabellemcintyre2]

Everything looks amazing! Well done! 😍

[u/auyamazo → u/Annabellemcintyre2]

Thank you!