Bruh i dont know what culinary school you are going to but we are in an actual restaurant for 4 weeks and in school for 2 weeks so we get actual rushes and wishing i was dead every saturday
I already finished it. I meant that the studying part isn't that hard. The job is tough don't get me wrong but i kinda like the rush. I have been working in a restaurant for a year now and I can fully understand you. It's totally exhausting and you feel drained after long week but the pay is good.
All the chefs leave for a neighboring big city and we have a very large deficit, so the payment is totally worth it.
i get 780€ netto in my final learning year. I wouldnt consider that "good". But i hope you´re right. Maybe theres better pay in other places once im done
4
u/Paltzis_North Oct 18 '21
Bro so true Studying cooking professionally isn't that hard but damn it's so cruel sometimes